Thursday, April 05, 2007

Pantry Cooking

Sometimes the best meals can come from pantry cooking. After eating out a lot the past few days we craved a homecooked meal, but we didn't want to make a trip to the grocery store. I raided the fridge and found some mushrooms, half a red onion, some Italian bread and ricotta cheese. We always have canned tomatoes and dried pasta on hand so I made a simple tomato sauce using the mushrooms, red onion and garlic and served it over angel hair with grated cheese and a dollop of ricotta.


I also made garlic bread using parsley (that stuff keeps for ages in the fridge if wrapped in a dry paper towel and stored in a plastic bag), garlic and butter:

Pin It!

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!